Choc Minty Stout… With Just a hint of Coffee
- July 11th, 2008
- Posted in Home Brew
- Write comment
Ok, So i Have created the monster of all stouts… Well I seem to think it is.
Here are the ingredients that I have decided to place into this brew, prepare yourself for a shock! 😛
Grain:
Australian Traditional Ale Malt 4.500 kg
Australian Roast Barley 0.200 kg
Australian Chocolate Malt 0.150 kg
German Carafa III 0.150 kg
UK Black Malt 0.100 kg
… Yeah ok the above seems sane, but wait there is more.
Hops:
Cascade 8.0 % 34 g
Hallertauer Aroma 9.0 % 20 g
Ohh that seems fine also, but I am not finished yet,
“Others:”
Cooking Chocolate 200 g
Coffee, Ground 100 g
Mint Leaves 10 g
Well that is it! Chances are this will taste like shit, but screw it. I will never know unless I try it.
If by some chance a home brew expert is reading this then please go nuts and dig at this as much as you like, your feedback would be greatly appreciated.
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