Yesterday I attempted to brew a Pilsner with an infusion of Lemon and Lime. Just before flame out I threw in a heap of Lemon peel (minus the white bitter bits) into the wort. Then when I syphoned it into the contain (no chill style) I threw in some more. Not sure how lime cordial would go, I threw that in also. I am guessing the sugar in that will probably ferment also.

I have just pitched the yeast (Wyeast 2042-Danish Lager) the Gravity Reading is 1041 so this is expect to ferment out to 1010, making it about a 4.2%ABV Brew. All that aside I sure hope I get a distinct lemon/lime taste!

*Fingers Crossed*